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    ACF Chicago Chefs represent all who learn, practice and craft the art of gastronomy in greater Chicago. As one of the fastest-growing chapters of the American Culinary Federation, we uphold the highest standards of cooking while supporting a vibrant culinary community through education, professional development and promoting the renowned foodways that make Chicago the envy of the world.

    2019 April Meeting-Ice Carving

    April 08, 2019
    5:00 PM CDT - 8:30 PM CDT

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    Nadeau’s Ice Sculptures
    7623 W. Roosevelt Road
    Forest Park, IL 60130
    Venue Website
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    All about Ice Carving by Jim Nadeau of Nadeau’s Ice Sculptures & guest speaker, Chef Tim Bucci, CMC, CCE.

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    Newsletter

    President's Letter

    Be apart of our great organization.
    02-2019

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