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Welcome to the ACF Chicago Chefs website
ACF Chicago Chefs represent all who learn, practice and craft the art of gastronomy in greater Chicago. As one of the fastest-growing chapters of the American Culinary Federation, we uphold the highest standards of cooking while supporting a vibrant culinary community through education, professional development and promoting the renowned foodways that make Chicago the envy of the world.
"At times our own light goes out and is rekindled by a spark from another person. Each of us has cause to think with deep gratitude of those who have lighted the flame within us." -- Albert Schweitzer
Discover how the members of The Chicago Chefs organization helped the City of Chicago became a culinary destination for people from all over the world. Throughout this book you will learn how The Chicago Chefs evolved over the years, and how their talent and skill became a highly respected and admired profession both in and out of the kitchen. They have not only made a difference in Chicago culinary culture, but also significantly enhanced Chicago culture in general.
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If you would like to Host an event with educational subject matter or you would like to Host a Dine Around, please let us know. email [email protected]
Past Presidents Scholarship Fund
In honor of our past Presidents, this scholarship (s) offers educational scholarships to those beginning to seek a culinary or pastry arts degree, college students currently seeking a culinary or pastry arts degree, professional chefs already working in the culinary industry looking to further their education or get certified, and student culinary teams currently competing. To donate, go to this link
Upcoming events 2025/2026
December 9th Chapter Holiday party at LaVilla Restaurant, Lounge and Banquets 3638 N Pulaski Rd. Chicago, IL 60641. 5:30pm-9:30pm
Saturday, December 13th Northwestern University, Evaluator training
Sunday, December 14th Northwestern University, Certification
January 6th Tamale Tuesday, Miele Experience Center Chicago, 222 W Merchandise Mart Plaza Suite 133, Chicago Il, 60654; Chef Ozzie Ocegueda will be demonstrating tamale making
February 9th, Charlie Baggs Culinary Innovation- Wagyu Beef
March our Centennial Celebration- Charlie Baggs Culinary Innovation
May Burger Throwdown
June National ACF Convention in Grand Rapids MI
July ACF Mystery Basket competition
August Pig Roast competition
September Oktoberfest
October ACF Certifications
November Chili Cook Off competition
December Holiday Party, Chapter Elections
There are no upcoming events.
